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Tasty Meatballs
20 minutes + 30 minutes
Serves 4
Ingredients
- 1 tbsp oil for frying
- 500 g beef mince
- 1 onion, grated
- 2 tsp powdered chicken stock
- 2 tsp powdered beef stock
- 1 cup grated cheese
- 1 cup dried bread crumbs
- 1 egg, well beaten
- 350-400 g Spaghetti
- 1 jar pasta sauce
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How to Chop Herbs
Method
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Combine the mince, onion, chicken and beef stocks, cheese, breadcrumbs and egg in a large bowl. Roll tablespoonfuls of mixture into balls and set aside.
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Lightly grease a fry pan with a tablespoon of oil. Fry the meatballs over medium heat, turning regularly so they brown on all sides. Cook for 15 minutes or until the meatballs are cooked through.
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Add the pasta sauce to the pan, and heat until sauce is simmering.
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Cook spaghetti as per packet instructions.
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Add meatballs and sauce to drained spaghetti and serve.
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