Easter Rocky Road

Easter Rocky Road

  • Preparation time

    15 mins
  • Cook time

    5 mins
  • Serves 16-20

This recipe for Easter Rocky Road is sweet as! This tasty take on the classic treat is full of white chocolate, marshmallow, popcorn, shredded coconut and mini Easter eggs.

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.


  • White chocolate buttons - 270 g
  • Mini marshmallows - 2 cups
  • Popcorn, salted - 45 g
  • Coconut, shredded - 1/4 cup
  • Mini coloured Easter eggs - 1 cup


  1. Line a 20 x 20 cm tin with tin foil.

  2. Place the chocolate buttons in a heat proof bowl over simmering water (the water should not touch the bowl) until melted and smooth. Remove from the heat.

  3. Add the marshmallows and popcorn to the chocolate, stirring quickly to combine. Pour into and spread evenly in the tin.

  4. Sprinkle the coconut over top and dot over the Easter eggs pushing them in just a little.

  5. Refrigerate for 30 minutes then cut into pieces. Store in an airtight container.

PER SERVE Energy 1636.1kJ • Protein 3.5g • Total Fat 12.8g • Saturated Fat 10.6g • Carbohydrates 64.9g • Sugar 59.4g • Sodium 79.8mg

Dietary and nutritional info supplied by NZ Nutrition Foundation