Ashlee’s Easiest Ever Vegan Choc Chip Cookies
Preparation time20 mins
Cook time10 mins
- Canola oil - 80 g
- (or 60ml) aquafaba (see tip) - 75 g
- Vanilla essence - 1 tsp
- Caster sugar - 1/3 cup
- Brown sugar - 1/3 cup
- Plain flour - 1 1/2 cups
- Baking soda - 1/4 tsp
- Pinch of salt
- Chocolate chips or nuts/ dried fruits - 1 cup
In a large bowl, whisk together the oil, aquafaba, vanilla, caster sugar and brown sugar.
Sift in the flour, baking soda and salt and chocolate chips. Mix together to combine.
Place spoonfuls on a lined baking tray, then place in the fridge. In the meantime, heat your over to 180°C(160°C fan-forced).
When you oven is hot enough, place your tray into the oven and bake the cookies for 10 minutes or until golden brown.
Tip: Aquafaba is the water that comes from a tin of chickpeas. Be sure to use the chickpeas somewhere else to reduce waste, they’re great added to a curry or a casserole.