Ashlee’s Easiest Ever Vegan Choc Chip Cookies

Ashlee’s Easiest Ever Vegan Choc Chip Cookies

  • Preparation time

    20 mins
  • Cook time

    10 mins
  • Serves 20

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.


  • Canola oil - 80 g
  • (or 60ml) aquafaba (see tip) - 75 g
  • Vanilla essence - 1 tsp
  • Caster sugar - 1/3 cup
  • Brown sugar - 1/3 cup
  • Plain flour - 1 1/2 cups
  • Baking soda - 1/4 tsp
  • Pinch of salt
  • Chocolate chips or nuts/ dried fruits - 1 cup


  1. In a large bowl, whisk together the oil, aquafaba, vanilla, caster sugar and brown sugar.

  2. Sift in the flour, baking soda and salt and chocolate chips. Mix together to combine.

  3. Place spoonfuls on a lined baking tray, then place in the fridge. In the meantime, heat your over to 180°C(160°C fan-forced).

  4. When you oven is hot enough, place your tray into the oven and bake the cookies for 10 minutes or until golden brown.

Tip: Aquafaba is the water that comes from a tin of chickpeas. Be sure to use the chickpeas somewhere else to reduce waste, they’re great added to a curry or a casserole.