Three Ways with Dip
Preparation time
10 minsServes 8
After an easy and delicous dip recipe with low calories? Then this tasty three ways with dip recipe is the perfect match for you!
Ingredients
- Cream cheese - 125 g
- Lemon, zest and juice - 1
- Chopped parsley - 2 Tbsp
- Salt to taste
- Freshly ground pepper to taste
Salmon Dip
- 210g tin salmon - 1
- Capers - 1 Tbsp
- Chopped dill - 1/4 cup
- Freshly ground pepper
Beetroot and Feta Dip
- 225g can sliced beetroot, drained - 1
- Feta, crumbled, plus extra for garnish - 80 g
- Orange zest - 1 Tbsp
Broadbean and Lemon Dip
- Frozen broad beans, blanched for 3 minutes, then hulled - 300 g
- Lemon zest - 1 Tbsp
- Anchovies, roughly chopped - 3
- Chopped chives - 1/4 cup
Method
Make your base dip by placing cream cheese, lemon, parsley, salt and pepper in to a food processor or hand whizz.
To make your choice of dip, add additional ingredients and blitz until smooth.
Tip: For a fancy looking nibble, spread some dip onto a savoury pancake, sprinkle with some rocket then roll and slice into rounds.
