‘Vegetarian’

Silverbeet, Brussels Sprouts and Mandarin Salad

Pear, Chocolate and Burnt Butter Cake

VJ Cooks' Easter Egg Cheesecake Cups

Easter Spiced Chocolate Brownie

Potato and Caramelised Onion Tart

Feijoa and Apple Crumble

Feijoa and Apple Cake

Chocolate Hot Cross Buns

Autumn Pear Salad with Maple Candied Walnuts

Crumbed Halloumi & Grilled Corn Caesar Salad

Apricot and Yoghurt Ice Blocks

Healthier Blueberry Bran Muffins

Slow Roasted Balsamic Tomatoes with Smoked Paprika Almonds & Flatbread

Dark Chocolate, Orange & Chilli Croissant Pudding

Vegan Wellington

Haloumi Pasta Salad

Char-grilled Asparagus with Orange Vinaigrette & Whipped Feta

Smashed Roasted Potatoes with Dukkah

Summer Coleslaw with Herb Dressing

Strawberry & Lemon Mocktail

Decadent Coffee Dessert

Beetroot, Orange & Haloumi Salad

Double Chocolate Cheesecake

Chimichurri Mayo