Crumbed Halloumi & Grilled Corn Caesar Salad

Crumbed Halloumi & Grilled Corn Caesar Salad

  • Preparation time

    10 mins
  • Cook time

    15 mins
  • Serves 4

Healthier dinners are made easy with recipes like this Crumbed Halloumi & Grilled Corn Caesar Salad! You only need five ingredients for a quick, easy and delicious meal that's ready in just 25 minutes!

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.


  • Halloumi, cut into 4 pieces - 200 g
  • Eggs - 5
  • Panko bread crumbs - 1 cup
  • Cobs of corn - 2
  • Baby cos lettuce - 2 cups
  • Parmesan, grated - ½  cup
  • Salt, to season
  • Pepper, to season


  • Aioli - ½  cup
  • Dijon mustard - 1 Tbsp
  • Worcester sauce - 1 Tbsp
  • Lemon juice - 1 Tbsp


  1. Beat one of the eggs in a small bowl. Place the bread crumbs into another. Dip the haloumi in the egg then crumbs. Set aside.

  2. Heat a frying pan to a medium heat. Cook the corn, turning as it chars for 8-10 minutes. Remove and cool. Slice the kernels from the cob using a sharp knife.

  3. Heat a little oil in the frying pan. Cook the haloumi for 2-3 minutes each side until golden.

  4. Fill the pan with water and add a dash of vinegar for cooking the eggs.

  5. Remove and discard any coarse leaves from the cos and shred the remaining leaving a few bigger bits. Place into four bowls.

  6. Make the dressing in a small bowl combining the aioli, mustard, Worcester sauce and lemon juice.

  7. Poach the eggs when ready to serve. Sprinkle the corn over the lettuce. Add the halloumi, place an egg in the middle, drizzle some sauce and sprinkle over the parmesan cheese. Season with salt and pepper.