Berry Punch

Berry Punch

Ingredients

  • Frozen or fresh berries - 500 g
  • Cranberry juice - 1 1/2 L
  • Juice of 2 limes
  • Lemonade - 1 1/4 L

Method

  1. Place berries in a large bowl and add juice. Cover and refrigerate for an hour to allow flavours to develop.

  2. Add lemonade and ice and serve immediately.