Dinner

Beef Satay Noodles

Name: Beef Satay Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 450 g sirloin steak, trimmed of fat; 1/2 Tbsp finely grated palm sugar; 125 g bean sprouts; 1 Tbsp fish sauce; 1 cup coconut milk; 1 large onion, cut into thin wedges; 1 bunch broccolini, cut into bite-size pieces; 3 cloves garlic, minced; 1 carrot, peeled and cut into ribbons with a vegetable peeler; 1 handful coriander leaves, to serve; 250 g dried thin egg noodles; 2 Tbsp peanut oil; 1 red chilli, seeds removed (if you prefer) and finely chopped; 1 Tbsp finely grated ginger; 1/2 cup crunchy peanut butter; 2 Tbsp light soy sauce; 3/4 cup water; 1 Tbsp salt; 1 Tbsp pepper

Preparation time
15 mins
Cook time
20 mins
Serves 4

Treat your taste buds with Beef Satay Noodles. This recipe is full of beef, broccolini, carrots, beansprouts, coriander and noodles, and is also super easy to prepare – lunch or dinner will be served in no time!

Dietary Information

Ingredients

Dried thin egg noodles - 250 g
Peanut oil - 2 Tbsp
Red chilli, seeds removed (if you prefer) and finely chopped - 1
Finely grated ginger - 1 Tbsp
Crunchy peanut butter - 1/2 cup
Light soy sauce - 2 Tbsp
Finely grated palm sugar - 1/2 Tbsp
Water - 3/4 cup
Fish sauce - 1 Tbsp
Coconut milk - 1 cup
Sirloin steak, trimmed of fat - 450 g
Salt - 1 Tbsp
Pepper - 1 Tbsp
Large onion, cut into thin wedges - 1
Broccolini, cut into bite-size pieces - 1 bunch
Garlic, minced - 3 cloves
Carrot, peeled and cut into ribbons with a vegetable peeler - 1
Bean sprouts - 125 g
Coriander leaves, to serve - 1 handful

Method

Place vermicelli in a medium heatproof bowl and cover with boiling water. Stand until just tender, drain.
Meanwhile, heat half the oil in wok and in batches, stir-fry beef until browned. Remove from wok.
Heat remaining oil in wok and stir-fry brown onion, garlic and broccolini until onion softens.
Return chicken to wok with vermicelli, combined sauces, sesame seeds and half the chilli, half the green onion and half the sprouts. Stir-fry just until hot.
Serve stir-fry topped with remaining chilli, green onion and sprouts.

PER SERVE Energy 2895kJ • Protein 38g • Total Fat 48g • Saturated Fat 18g • Carbohydrates 23g • Sugars 13g • Sodium 1636mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

See more Recipes

Beef Satay Noodles

You might also like