Sesame Chicken Stir-Fry

Sesame Chicken Stir-Fry

  • Preparation time

    15 mins
  • Cook time

    20 mins
  • Serves 4

Whether it's a meal for one or for feeding guests, this super easy recipe for Sesame Chicken Stir-fry will definitely be a hit! Perfect for quick weeknight dinners, this tasty dish is best when topped with chilli, broccolini, green onions and sprouts

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.


  • Vermicelli - 350 g
  • Peanut oil - 1 Tbsp
  • Chicken breast fillets, thinly sliced - 2
  • Brown onion, thinly sliced - 1
  • Clove garlic, crushed - 1
  • Broccolini, coarsely chopped - 300 g
  • Fish sauce - 2 Tbsp
  • Hot chilli sauce - 1 Tbsp
  • Dark soy sauce - 2 Tbsp
  • Toasted sesame seeds - 1 Tbsp
  • Red chilli, finely chopped - 1
  • Spring onions, thinly sliced - 4
  • Bean sprouts - 1 cup


  1. Place vermicelli in a medium heatproof bowl and cover with boiling water. Stand until just tender, drain.

  2. Meanwhile, heat half the oil in wok and in batches, stir-fry chicken until browned. Remove from wok.

  3. Heat remaining oil in wok and stir-fry brown onion, garlic and broccolini until onion softens.

  4. Return chicken to wok with vermicelli, combined sauces, sesame seeds and half the chilli, half the green onion and half the sprouts. Stir-fry just until hot.

  5. Serve stir-fry topped with remaining chilli, green onion and sprouts.

PER SERVE Energy 2149kJ • Protein 28g • Total Fat 7g • Saturated Fat 2g • Carbohydrates 80g • Sugars 5g • Sodium 1399mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

Can be gluten free if choose gluten free soy sauce.