Potato and Caramelised Onion Tart

Potato and Caramelised Onion Tart

  • Preparation time

    25 mins
  • Cook time

    45 mins
  • Serves 6

You'll always be ready for entertaining with this Potato and Caramelised Onion Tart! This easy recipe is perfect for brunch, lunch or dinner.

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.


  • Medium sized potatoes, skin on - 3
  • Olive oil - 1 Tbsp
  • Butter - 1 Tbsp
  • Large onions, sliced thinly - 2
  • Cloves garlic, crushed - 2
  • Fresh thyme, chopped - 2 Tbsp
  • Broccoli, sliced thinly - 1/2 head
  • Salt, to season
  • Pepper, to season
  • Sheets puff pastry - 3
  • Feta, crumbled
  • Extra thyme leaves - 1 Tbsp


  1. Scrub the potatoes and place into a large pot of boiling salted water. Cook for 15 minutes or until a knife will easily insert. Remove and cool.

  2. In a large frying pan, melt the butter with the oil to a medium heat. Add the onions and garlic, cooking slowly for 8-10 minutes until golden. Add the broccoli for a further 5 minutes along with the thyme. Season with salt and pepper.

  3. Make a rectangle with the pastry 30 x 22 cm. Cut the extra pastry into 1 cm strips and place around the edges creating a border.

  4. Spread the onion over the base. Slice the potatoes thinly and layer them on top with the broccoli, sprinkle over the feta and extra thyme leaves .

  5. Bake for 25 minutes until the pastry is puffed and tart golden. Serve warm.

PER SERVE Energy 2005.2kJ • Protein 11.9g • Total Fat 22.8g • Saturated Fat 10.7g • Carbohydrates 53.3g • Sugar 4.5g • Sodium 788.3mg

Dietary and nutritional info supplied by NZ Nutrition Foundation