Mary-Anne's Orange Fish & Chips

Mary-Anne's Orange Fish & Chips

  • Preparation time

    10 mins
  • Cook time

    25 mins
  • Serves 4

Fish and chips, but make it orange. Enjoy Mary-Anne's #FreshTake on the kiwi classic using Kūmara and Mandarin

Ingredients

  • Medium orange kūmara - 4
  • Olive oil - 2 Tbsp
  • Turmeric - 1 tsp
  • Cumin - 1/2 tsp
  • Cayenne pepper - 1/4 tsp
  • Salt and pepper to taste
  • 120-150g Salmon fillets - 4
  • Mandarins - 3
  • Mayonnaise, to serve

Salad

  • Avocado, diced - 1
  • Tomatoes, diced - 4
  • Cucumber, diced - 1/2
  • Carrot, grated - 1
  • Mesclun salad - 1

Method

  1. Preheat oven to 180°C (160°C fan forced)

  2. Leaving the skin on, cut the kumura into thin chips. Add to a large bowl and toss with 1 tablespoon of the olive oil and spices. Season with salt and pepper.

  3. Place the chips onto two lined trays, and cook in the oven for 25 minutes.

  4. Meanwhile, prepare the fish. Add the salmon fillets to a deep dish. Season with a dash of oil, juice of two mandarins, and top with a thin slice of mandarin on each fillet. Season with salt and pepper.

  5. Cover with foil, and place fish in the oven when there are 15 minutes left to go on chips. Remove foil when there are 5 minutes remaining.

  6. To make the salad, add all the ingredients into a medium bowl, and dress with remaining mandarin juice. Toss to combine

  7. Serve with side salad and a blob of mayonnaise with the chips