Cheat’s Sausage Pot Pies

Cheat’s Sausage Pot Pies

  • Preparation time

    5 mins
  • Cook time

    20 mins
  • Serves 4

Here’s a hearty meal to warm up your family’s tummies! Cheat’s Sausage Pot Pies are quick, easy and all kinds of delicious!

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.


  • Countdown 6 pack beef sausages - 1
  • Can devilled sausage simmer sauce - 550 g
  • Potatoes, peeled & cut into even pieces - 700 g
  • Butter - 1 Tbsp
  • Milk - 3 Tbsp
  • Frozen mixed vegetables - 1 1/2 cups
  • Olive oil - 1 1/2  Tbsp


  1. In a large pot of salted water, boil the potatoes until tender. Drain water. Add butter and milk, and mash. Season well and set aside.

  2. While the potatoes are boiling, heat 1 Tbsp oil in a large frying pan over medium-high heat. Cook sausages, turning, for 8-10 minutes or until browned. Transfer to a chopping board and thinly slice sausages diagonally.

  3. Add sauce and vegetables to pan. Reduce heat to medium, then simmer for 5 minutes or until sauce slightly thickens. Add sausage to sauce, stirring to combine.

  4. Preheat oven grill on medium-high. Spoon sausage mixture among 4 x 1½-cup capacity ramekins, then top with a spoonful of mash. Drizzle with remaining oil and season. Grill for 5 minutes or until golden. Serve.

PER SERVE • Energy 2349Kj • Protein 20g • Total Fat 36g • Saturated Fat 15g • Carbohydrates 36g • Sugars 14g • Sodium 1552mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.