Ingredients
- Olive oil - 2 Tbsp
- Countdown bestest beef meatballs - 1 pac
- Countown Japanese slaw - 1 pac
- Bread rolls, long, sliced - 4
- Countown sriracha mayo - 4 Tbsp
- Olive oil - 2 Tbsp
Method
Heat 2 Tbsp oil in a medium frying pan, and cook meatballs for 5 minutes or until cooked through.
Combine slaw and sesame sauce in a bowl.
Slice bread rolls. Fill bread rolls with coleslaw and 4-5 meatballs.
Top with Sriracha mayo to serve.
PER SERVE • Energy 2061Kj • Protein 25g • Total Fat 24g • Saturated Fat 8g • Carbohydrates 46g • Sugars 16g • Sodium 1237mg
Dietary and nutritional info supplied by NZ Nutrition Foundation
You might also like
- Dinner
Mike's Sticky Pork Belly Bao Buns
- Prep & Cook Time
12 mins + 2 hrs - Servings
6
Eat Well for Less NZ
- Dinner
- Lunch
Mike’s Lemon & Roasted Garlic Chicken Kiev
- Prep & Cook Time
25 mins + 35 mins - Servings
4
Eat Well for Less NZ
- Dessert
- Breakfast
Berry and Lemon Curd Parfait
- Prep & Cook Time
15 mins + 5 mins - Servings
4