Ingredients
- Oil
- Countdown pork & beef meatballs - 1 pack
- Countdown pomodoro pasta sauce - 1 tub
- Countdown pasta spaghetti - 1 pack
- Grated Parmesan - 4 Tbsp
Method
Heat oil in a medium fry pan over high heat. Add meatballs and cook, stirring occasionally, for 6-7 minutes or until browned. Reduce heat to low, stir through the pasta sauce and cook for 2 minutes or until heated through.
Meanwhile, in a large saucepan, cook pasta as per packet instructions. Drain, then return to the saucepan an toss through meatballs and sauce.
Top with grated Parmesan to serve.
PER SERVE • Energy 1689Kj • Protein 28g • Total Fat 16g • Saturated Fat 7g • Carbohydrates 36g • Sugars 4g • Sodium 1129mg
Dietary and nutritional info supplied by NZ Nutrition Foundation
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