Ingredients
- Countdown Haloumi Cheese, cut into 16 pieces - 1
- Sage leaves - 16
- Slices streaky bacon, halved - 8
- Spinach leaves - 2 cups
- Frozen peas, blanched - 2 cups
- Lemon zest, plus 2 Tbsp lemon juice - 1 Tbsp
- Olive oil - 2 Tbsp
Method
Preheat an oven grill to high.
Place a sage leaf on each piece of haloumi and then wrap in a bacon strip then place onto an oven tray. Repeat with remaining haloumi pieces.
Place under the grill for 4 minutes. Remove from the oven, turn to the other side and grill for another 2 to 3 minutes until golden and crispy. Remove from the oven and set aside.
In a large bowl, combine the spinach, peas, lemon zest, juice and olive oil. Top with the warm haloumi pieces to serve.
Tip: Serve the bacon wrapped haloumi as a nibble with a toothpick and dipping sauce.
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