Cauliflower Rice and Chicken Salad Bowls

Cauliflower Rice and Chicken Salad Bowls

  • Preparation time

    15 mins
  • Cook time

    10 mins
  • Serves 4

Ingredients

  • Olive oil - 1 Tbsp
  • Cloves garlic, crushed - 2
  • Countdown Cauliflower Rice bag - 1
  • Smoked paprika - 1 tsp
  • Salt - 1 tsp
  • Freshly ground pepper - 1/2 tsp
  • Rinsed black beans - 1 cup
  • Baby spinach - 2 cups
  • Shredded chicken - 1 cup
  • Fresh herbs eg parsley, coriander - 1/2 cup
  • Sweet chilli sauce - 1/4 cup
  • 2 Tbsp lemon juice - 2 Tbsp

Method

  1. Heat the oil in a large frying pan to a medium heat. Add the garlic and cauliflower rice, cooking for 5-8 minutes until is it starting to get a bit of colour. Add the paprika, salt and pepper stirring through for a further 2 minutes. Remove from the heat.

  2. To assemble, in 4 bowls, evenly split the cauliflower rice, black beans, spinach, chicken and herbs.

  3. To make the dressing, in a small bowl, combine the sweet chilli and lemon juice. Drizzle over the salads before serving.