Watermelon, Radish and Balsamic Beef Salad

Watermelon, Radish and Balsamic Beef Salad

  • Preparation time

    35 mins
  • Cook time

    5 mins
  • Serves 4

This Watermelon, Radish, and Balsamic Beef Salad recipe is a refreshing new take on an old summer salad favourite. Delicious, and oh so nutritious.

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.

Ingredients

  • 2 Tbsp olive oil
  • 1 Tbsp balsamic glaze, plus extra to drizzle
  • Salt and pepper, to taste
  • 500g beef sirloin or rump steak
  • 1kg seedless watermelon, rind removed, cut into chunks
  • 3 cups baby spinach
  • 1 bunch radish, trimmed, thinly sliced
  • 1 avocado, thinly sliced
  • 1/2 cup mint leaves
  • 90g feta, crumbled

Method

  1. In a shallow dish, combine oil and balsamic glaze. Season to taste. Add steak and marinate for at least 20 minutes.

  2. Heat a BBQ plate or char-grill pan on high. Grill steak for 2 minutes on each side or until cooked to preference. Allow to rest for 5 minutes. Thinly slice and set aside.

  3. In a large serving bowl, combine watermelon, spinach, radish, avocado and mint leaves. Top with sliced steak and crumble feta over. Drizzle with extra glaze to serve.

PER SERVE • Energy 2219Kj • Protein 34g • Total Fat 33g • Saturated Fat 9g • Carbohydrates 21g • Sugars 21g • Sodium 820mg

Dietary and nutritional info supplied by NZ Nutrition Foundation