Lamb and Paprika Meatballs

Lamb and Paprika Meatballs

  • Preparation time

    10 mins
  • Cook time

    30 mins
  • Serves 5

Mouth-watering Meatballs? How about Lamb and Paprika?

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.

Ingredients

  • Lamb mince - 500 g
  • Ground cumin - 1 tsp
  • Ground coriander - 1 tsp
  • Garlic cloves, finely chopped - 2
  • Smoked paprika - 1 tsp
  • Dried oregano - 1/2 tsp
  • Finely grated lemon rind - 1 tsp
  • Lemon juice - 1 tsp
  • Salt and pepper, to season
  • Olive oil - 2 1/2 Tbsp

Method

  1. In a large bowl, combine mince, cumin, coriander, garlic, paprika, oregano, lemon rind and juice. Season with salt and pepper.

  2. Roll mixture into teaspoon-sized balls.

  3. Heat oil in a large frying pan and cook meatballs in batches until golden and cooked through. Drain on kitchen paper and serve.

PER SERVE • Energy 1086Kj • Protein 21g • Total Fat 19g • Saturated Fat 6g • Carbohydrates 1g • Sugars 1g • Sodium 467mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.