Seafood Chowder

Seafood Chowder

  • Serves 4-6

This rich and hearty chowder, made with marinara mix, prawn cutlets and vegetables, is best served hot with some crusty bread.

Ingredients

  • Shore Mariner marinara mix, defrosted & drained - 500 g
  • Shore Mariner cooked prawn cutlets, defrosted & drained - 250 g
  • Olive oil - 1 Tbsp
  • Small onion small diced - 1
  • Leek small diced - 1/2
  • Medium carrot small diced - 1
  • Stick celery small diced - 1
  • Crushed garlic - 1 tsp
  • Turmeric - 1 tsp
  • Large potatoes, diced - 3
  • Campbell’s Real Stock Fish - 2 cups
  • Medium white wine - 1/2 cup
  • Cream - 1 cup
  • Cornflour - 4 Tbsp
  • Lemon zest - 1 tsp
  • Chopped parsley - 2 Tbsp
  • Salt
  • Sour cream to garnish
  • Chopped chives to garnish - 1 Tbsp
  • Crusty bread to serve

Method

  1. In a large saucepan heat the oil, and gently sauté the onion, leek, carrot, celery and garlic without colouring. Add turmeric and mix through.

  2. Add potato and fish stock, bring to the boil, add wine and simmer for 10 minutes.

  3. Add marinara mix and cream, bring back to a simmer.

  4. Mix cornflour with a little wine or water and stir through chowder to thicken a little, remove from the heat.

  5. Stir through zest and chopped parsley. Season with salt and pepper.

  6. Serve in a bowl and add some cooked prawn cutlets. Then garnish the top with a dollop of sour cream and chopped chives, accompanied with crusty bread.

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