BBQ Steak Marinades

BBQ Steak Marinades

Ingredients

  • Cloves garlic, finely chopped - 2
  • Finely chopped rosemary - 1 tsp
  • Tomato paste - 2 Tbsp
  • Worcester sauce - 2 Tbsp
  • Mustard (as mild or as hot as you like) - 1 Tbsp
  • Beer - ½ cup
  • Select beef stock - 1 cup

Chimichurri Marinade:

  • Cloves garlic - 2
  • Fresh red chili - 1
  • Dried oregano - 1 tsp
  • Flat leaf parsley leaves, roughly chopped - ½ cup
  • Chili flakes - ¼ tsp
  • Coriander leaves, roughly chopped - 1 cup
  • Red wine vinegar - 4 Tbsp
  • Extra virgin olive oil - 4 Tbsp

Method

Beer Marinade:

  1. Combine the ingredients and add the steak. Ideally marinate for 4 hours or overnight. Remove steak from marinade and pat dry.

  2. Make a sauce for the steak by straining the marinade through a fine sieve into a small saucepan. Add 1 cup beef stock. Bring to the boil, and then simmer until it has reduced by half.

Chimichurri Marinade:

  1. Blitz the garlic and fresh chilli in a food processor to finely chop. Add the oregano, chilli flakes, parsley and coriander. Blitz to finely chop.

  2. Remove from the food processor and add the vinegar and oil.

  3. Use half to marinate the steak and use the remaining to serve as a sauce