Ingredients
- Corn cobs, husks removed and boiled for 2 minutes in salted water - 4
- Butter at room temperature - 2 Tbsp
- Cloves garlic, crushed and finely sliced - 2
- Parsley - 1 Tbsp
- Lemon for taste - 1/3
- Salt to taste
- Pepper to taste
Method
Combine all ingredients into a bowl. You can mix by hand to ensure everything is evenly combined.
Roll in cling film to form a cylinder. Place into freezer for a few minutes. Slice, remove the cling film and place on top of blanched, barbecued corn.
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