Garlic Herb Butter for Corn

Garlic Herb Butter for Corn


  • Corn cobs, husks removed and boiled for 2 minutes in salted water - 4
  • Butter at room temperature - 2 Tbsp
  • Cloves garlic, crushed and finely sliced - 2
  • Parsley - 1 Tbsp
  • Lemon for taste - 1/3
  • Salt to taste
  • Pepper to taste


  1. Combine all ingredients into a bowl. You can mix by hand to ensure everything is evenly combined.

  2. Roll in cling film to form a cylinder. Place into freezer for a few minutes. Slice, remove the cling film and place on top of blanched, barbecued corn.