Feijoa and Apple Crumble
Preparation time20 mins
Cook time25 mins
Dessert is served with this Feijoa and Apple Crumble! This easy recipe is delicious on its own but even tastier when served with cream or ice cream.
- Large oats - 1 cup
- Flour - 1 cup
- Cinnamon - 1 Tbsp
- Ground ginger - 1/2 Tbsp
- Brown sugar - 1 cup
- Butter, melted - 120 g
- Large granny smiths, peeled and cored - 2
- Feijoa pulp - 2 cups
- Caster sugar - 1/4 cup
- Lemon juice - 2 Tbsp
- Whipped cream, to serve
Preheat an oven to 170°C.
For the crumble, into a large bowl place the oats, flour, cinnamon, ginger, sugar and butter stirring well to combine. Set aside.
To prepare the fruit, slice the apples and place into a large bowl with the feijoas, sugar and lemon juice, tossing well.
Place the fruit mix into a 5-6 cup ovenproof baking dish and then sprinkle over the crumble. Bake for 25 minutes or until crispy and golden.
Serve hot with ice cream or cream.
PER SERVE Energy 1960.0kJ • Protein 4.7g • Total Fat 18.1g • Saturated Fat 11.0g • Carbohydrates 71.1g • Sugar 46.0g • Sodium 12.0mg
Note, ice cream/whipped cream (serving suggestion) not included in nutrition analysis.
Dietary and nutritional info supplied by NZ Nutrition Foundation