Glenn's Apple and Rhubarb Crumble

Glenn's Apple and Rhubarb Crumble

  • Preparation time

    20 mins
  • Cook time

    45 mins
  • Serves 4-6

Craving crumble? Glenn and Brier are crazy about crumble - the pair even bonded over their love of this nostalgic dessert. Check out Glenn tart twist on the Kiwi favourite!


  • Margarine - 75 g
  • Plain or self raising flour - 175 g
  • Caster sugar - 150 g
  • Cooking apples (Braeburn or Granny Smith) - 400 g
  • Rhubarb bunch - 180 g
  • Water - 4 Tbsp


  1. Preheat oven to 180°C (160°C fan-forced).

  2. In a medium bowl, rub the margarine and flour together until mixture resembles fine even breadcrumbs, stir in half of the caster sugar.

  3. Peel, core and thinly slice apples. Cut ends off the rhubarb then dice into small pieces

  4. Place prepared fruit into a greased medium pie dish, and sprinkle each layer with the remaining sugar and water

  5. Pile crumble mixture over the fruit to cover completely

  6. Bake in the oven for 45 - 50 minutes until fruit is cooked and the crumble is golden brown