Mango Yoghurt Pops

Mango Yoghurt Pops

  • Preparation time

    5 mins
  • Serves 8

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.


  • Frozen mango - 3/4  cup
  • Greek yoghurt - 2 cups
  • Honey - 2 Tbsp


  1. Thaw mango slightly, and combine all ingredients in a blender and pulse until combined.

  2. Pour into ice block moulds. Secure sticks and lids freeze until firm.

Tip: you can make these into any shape you like! Try using cake pop moulds for a smaller version