Mango Yoghurt Pops
Preparation time5 mins
- Frozen mango - 3/4 cup
- Greek yoghurt - 2 cups
- Honey - 2 Tbsp
Thaw mango slightly, and combine all ingredients in a blender and pulse until combined.
Pour into ice block moulds. Secure sticks and lids freeze until firm.
Tip: you can make these into any shape you like! Try using cake pop moulds for a smaller version