Lolly Cake

Lolly Cake

  • Preparation time

    15 mins
  • Cook time

    2 hrs
  • Serves 16

Why choose between cake and lollies when you can have both in one handy slice? Now that’s Kiwi ingenuity! Check out this easy Lolly Cake recipe.


  • Malt biscuits - 250 g
  • Fruit puff style lollies - 190 g
  • Butter, melted - 100 g
  • Can of sweetened condensed milk - 1/2
  • Desiccated coconut - 1/2 - 3/4 cup


  1. Crush or process the biscuits to fine crumbs and place in a mixing bowl.

  2. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.

  3. Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.