- Malt biscuits - 250 g
- Fruit puff style lollies - 190 g
- Butter, melted - 100 g
- Can of sweetened condensed milk - 1/2
- Desiccated coconut - 1/2 - 3/4 cup
Crush or process the biscuits to fine crumbs and place in a mixing bowl.
Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.
Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.