Lolly Cake
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Lolly Cake

  • Preparation time

    15 mins
  • Cook time

    2 hrs
  • Serves 16

Why choose between cake and lollies when you can have both in one handy slice? Now that’s Kiwi ingenuity! Check out this easy Lolly Cake recipe.


  • Malt biscuits - 250 g
  • Fruit puff style lollies - 190 g
  • Butter, melted - 100 g
  • Can of sweetened condensed milk - 1/2
  • Desiccated coconut - 1/2 - 3/4 cup


  1. Crush or process the biscuits to fine crumbs and place in a mixing bowl.

  2. Cut the fruit puff lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.

  3. Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.

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