Haloumi Chips with Aioli

Haloumi Chips with Aioli

  • Preparation time

    10 mins
  • Cook time

    10 mins
  • Serves 16


  • Countdown Haloumi Cheese - 1
  • Egg, lightly whisked - 1
  • Flour, for dusting - 1/4 cup
  • Fine breadcrumbs - 1 cup
  • Chopped thyme - 1 Tbsp
  • Oil for frying
  • Aioli, to serve


  1. Cut the haloumi into 1 x 1 cm sticks and dry with a paper towel.

  2. Place the egg into a bowl and the flour into another bowl. In a third bowl, combine the thyme with the breadcrumbs.

  3. Lightly dust the chips in the flour, dip into the egg and then toss in the breadcrumbs. Place onto a piece of baking paper. Cover and refrigerate until ready to cook.

  4. Heat a frying pan with 2 cm of neutral (flavourless) oil to a medium heat. Cook a few chips at a time, turning once for even browning.

  5. Serve hot with a side of aioli.