- Countdown Haloumi Cheese - 1
- Egg, lightly whisked - 1
- Flour, for dusting - 1/4 cup
- Fine breadcrumbs - 1 cup
- Chopped thyme - 1 Tbsp
- Oil for frying
- Aioli, to serve
Cut the haloumi into 1 x 1 cm sticks and dry with a paper towel.
Place the egg into a bowl and the flour into another bowl. In a third bowl, combine the thyme with the breadcrumbs.
Lightly dust the chips in the flour, dip into the egg and then toss in the breadcrumbs. Place onto a piece of baking paper. Cover and refrigerate until ready to cook.
Heat a frying pan with 2 cm of neutral (flavourless) oil to a medium heat. Cook a few chips at a time, turning once for even browning.
Serve hot with a side of aioli.