Blueberry & Cinnamon Overnight Oats

Blueberry & Cinnamon Overnight Oats

  • Preparation time

    10 mins
  • Serves 2

Looking to fancy up your meal prep? Then these blueberry and cinnamon overnight oats will do just that! Sweet, nourishing and the perfect pre-prepped breakfast for those busy weekday mornings.


  • Meadow Fresh Kalo Yoghurt Berries - 1 1/3 cup
  • Meadow Fresh Milk - 1  cup
  • Wholegrain oats - 1  cup
  • Chia seeds - 1 tbsp
  • Cinnamon - 1/4 tsp
  • Fresh blueberries - 1 cup
  • Salt - 1 pinch


  1. Mix together yoghurt, milk, oats, chia seeds, cinnamon and salt.

  2. Divide into two containers, jars or bowls and top with blueberries. Cover and refrigerate overnight or up to 5 days.


This recipe can easily be doubled or tripled if you’d like to make a week’s worth of breakfasts in advance.

Try a tropical version with Meadow Fresh Kalo Mango Yoghurt, tinned peaches and a spoonful of passionfruit pulp (omit the cinnamon).