- Slices day-old brioche or bread - 8
- Very ripe banana - 1
- Coconut milk - 400 ml
Mash 1 very ripe banana in a medium bowl with a fork. Gradually stir in the coconut milk.
Dip bread slices, one at a time, into banana mixture. Cook for 1 minute each side or until golden. Transfer to a plate; cover to keep warm. Wipe pan clean with a paper towel; repeat with remaining banana, coconut mixture and bread.
Serve with coconut yoghurt, fruit, maple syrup, cinnamon sugar or lemon and sugar.
Tip: A great way to use up stale bread for breakfast.
PER SERVE • Energy 1574Kj • Protein 7g • Total Fat 23g • Saturated Fat 17g • Carbohydrates 34g • Sugars 8g • Sodium 313mg
Dietary and nutritional info supplied by NZ Nutrition Foundation