Wheat Biscuit and Berry Crumble

Wheat Biscuit and Berry Crumble

  • Preparation time

    10 mins
  • Cook time

    30 mins
  • Serves 8

Ingredients

  • Wheat biscuits - 4
  • Oats - 1 cup
  • Brown sugar - 3/4 cup
  • Sunflower seeds - 1/4 cup
  • Pumpkin seeds - 1/4 cup
  • Roughly chopped hazelnuts - 1/4 cup
  • Melted butter - 100 g
  • 3 cup frozen berries - 3 cups

Method

  1. Preheat an oven to 170°C (150°C fan-forced).

  2. Into a large bowl, crush the wheat biscuits. Add the oats, sugar, sunflower seeds, pumpkin seeds, hazelnuts and melted butter. Stir well to combine.

  3. Into an ovenproof dish, place the berries. Add the crumble mixture and bake for 30 minutes until crispy and golden.

  4. Use as a topping for a fruit crumble or with yoghurt for breakfast.