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20 minutes + 40 minutes
Serves 4

Ingredients

  • 400g signature range puff pastry
  • 1/2 red onion, finely chopped
  • 2 Tbsp chopped parsley
  • 1 tsp thyme leaves, chopped
  • 4 homebrand eggs, beaten
  • 150 ml homebrand cream
  • 500g seafood marinara mix
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Method

Preheat oven to 200°C

Roll out the pastry on a floured surface and line a 28cm diameter tart tin.

Put the remaining ingredients into a mixing bowl. Season with salt and pepper.

Pour into the pastry lined tart tin making sure that everything is evenly distributed.

Place in the oven and bake for 30-40 minutes or until the pastry is well cooked and the filling set, browned and puffed up.

Remove from the oven and serve in wedges.

Smart Tip:

When cooking flaky pastry, make sure you cook it thoroughly so it rises into crisp layers and you avoid greasy layers of undercooked pastry.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.

Tips

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How to make the perfect pastry

20 minutes + 40 minutes
Serves 4

Ingredients

  • 400g signature range puff pastry
  • 1/2 red onion, finely chopped
  • 2 Tbsp chopped parsley
  • 1 tsp thyme leaves, chopped
  • 4 homebrand eggs, beaten
  • 150 ml homebrand cream
  • 500g seafood marinara mix
Buy these ingredients now

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