Seafood Marinara Tart

20 minutes + 40 minutes Serves 4


  • 400g signature range puff pastry
  • 1/2 red onion, finely chopped
  • 2 Tbsp chopped parsley
  • 1 tsp thyme leaves, chopped
  • 4 homebrand eggs, beaten
  • 150 ml homebrand cream
  • 500g seafood marinara mix
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How to make the perfect pastry


Preheat oven to 200°C

Roll out the pastry on a floured surface and line a 28cm diameter tart tin.

Put the remaining ingredients into a mixing bowl. Season with salt and pepper.

Pour into the pastry lined tart tin making sure that everything is evenly distributed.

Place in the oven and bake for 30-40 minutes or until the pastry is well cooked and the filling set, browned and puffed up.

Remove from the oven and serve in wedges.

Smart Tip:

When cooking flaky pastry, make sure you cook it thoroughly so it rises into crisp layers and you avoid greasy layers of undercooked pastry.

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