Orange & Ricotta Pancakes

Name: Orange & Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup Homebrand plain flour; pinch salt; 1 egg; 3/4 cup milk; 1 tbsp Homebrand butter, for cooking; 1 cup ricotta; 2 oranges, segmented; Runny honey for drizzling; Chopped mint leaves, to garnish

10 minutes + 15 minutes

Serves 4

Father's Day Oranges Egg Ricotta Baking Citrus Easter

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Ingredients

1/2 cup Homebrand plain flour
pinch salt
1 egg
3/4 cup milk
1 tbsp Homebrand butter, for cooking
1 cup ricotta
2 oranges, segmented
Runny honey for drizzling
Chopped mint leaves, to garnish

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How to Zest, Peel and Segment Citrus

Method

Sift the flour into a medium sized bowl.
Make a well in the middle of the flour and add the egg and salt.
Slowly add the milk, and whisk until you have a smooth batter.
Heat a non-stick frying pan to a medium heat, add a bit of butter and pour in a ¼ cup of mixture. Quickly swirl it around the pan. Cook for 2 - 3 minutes then flip and repeat.
Stack the pancakes on a plate. A little bit of baking paper in between each one will prevent them sticking.
To serve, place a pancake on a plate, spread with ¼ cup ricotta and sprinkle on some orange segments. Fold in half and then quarters.
Drizzle with honey, and garnish with mint leaves.
Tip: Try filling these pancakes with some of your favourite poached or roasted fruits.