We want you to have a great experience on our website.

To give you the best online experience, we've added a bunch of new features to our website. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. But that’s easy to fix – click here for tips on updating your browser.

Upgrade your browser
Back to recipes

Alpine Pork Sausages with Tomato Sugo and Pasta

10 minutes + 30 minutes
Serves 4

Ingredients

  • 2 Tbsp olive oil
  • 6 Alpine Pork Sausages, sliced 3cm thick
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 red capsicum, cored, seeded and sliced
  • 1 yellow capsicum, cored, seeded and sliced
  • 1/2 cup black olives
  • Freshly ground black pepper
  • Salt
  • 400g can Diced Tomatoes in Juice
  • 400g can Penne, boiled in plenty of well salted water
  • 2 Tbsp chopped parsley
  • Freshly grated parmesan for serving
Buy these ingredients now

Method

Heat the oil in a large frying pan over moderate heat. Add the sausages, onion, garlic, capsicums and olives. Fry briskly, browning slowly for about 15 minutes until the sausages are cooked and the vegetables soft.

Add the tomatoes and mix well. Simmer for 4 minutes, taste and season.

Toss the mixture with the hot penne and serve sprinkled with pasta and plenty of parmesan.

Tips

Loading the player...

How to Cook Perfect Pasta

10 minutes + 30 minutes
Serves 4

Ingredients

  • 2 Tbsp olive oil
  • 6 Alpine Pork Sausages, sliced 3cm thick
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 red capsicum, cored, seeded and sliced
  • 1 yellow capsicum, cored, seeded and sliced
  • 1/2 cup black olives
  • Freshly ground black pepper
  • Salt
  • 400g can Diced Tomatoes in Juice
  • 400g can Penne, boiled in plenty of well salted water
  • 2 Tbsp chopped parsley
  • Freshly grated parmesan for serving
Buy these ingredients now

Related Recipes