Steak with Balsamic and Antipasto Salad on Rice

5 minutes + 15 minutes Serves 4
Steak Beef Salad Rice Antipasto
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Ingredients

  • 75 mls Extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp capers
  • 1 chargrilled red capsicum, thinly sliced
  • 1/2 cup pitted green olives
  • 6 sundried tomatoes, thinly sliced
  • 4 balsamic marinated onions, thinly sliced
  • 1/4 cup cup 1cm diced mild salami
  • 2 large handfuls rocket leaves
  • 4 of your favourite cut of steak (eye fillet, sirloin, rump and scotch are all suitable.)
  • 2 cloves garlic, crushed
  • 3 tbsp olive oil
  • steamed long grain rice to serve
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How to Cook Perfect Rice

Method

  • Put the extra virgin olive oil, vinegar, capers, capsicum, olives, sundried tomatoes, onions, salami and rocket into a bowl. Mix well, taste and season.

  • Set aside.

  • Heat the olive oil in a frying pan and pan-fry the steak the way you like it.

  • Serve the steak on rice with a large spoonful of the salad on top

  • Tip

  • Make the sauce an hour or two in advance, the rocket will wilt but stay crunchy and the sauce will improve as the flavours develop together.

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