Smoked Fish Cakes

Serves 4

Ingredients

  • 2 medium (400g) Potatoes, peeled
  • 400g flaked Smoked Fish
  • 1/2 cup chopped Coriander
  • 4 Spring Onions, chopped
  • 1 Tbsp finely grated fresh Ginger
  • 1 large Red Chilli, finely chopped
  • 1 tsp finely grated Lemon zest
  • 1 Egg, lightly beaten
  • freshly ground Black Pepper
  • 2 Tbsp Oil
  • Sweet Chilli Sauce to serve
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How to Chop Herbs

Method

  • Place the potatoes in a saucepan of water, bring to the boil and simmer for 8 minutes until the potatoes are half cooked. Drain, cool slightly and grate.

  • Place the grated potato, smoked fish, coriander, spring onions, ginger, chilli, lemon zest, egg and black pepper into a bowl. Mix well and form the mixture into 12 fish cakes.

  • Heat the oil in a frying pan. Cook the fish cakes over medium heat for 5 minutes on each side or until they are golden brown and cooked through. Drain on absorbent paper towels and serve with sweet chilli sauce.

  • Courtesy of Food Magazine. Recipe by Bronwyn Byrne. Photography by Shaun Cato-Symonds.

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