Muesli Bar Slice

bowl Serves 24

Ingredients

  • 2 cups rolled oats
  • 2 cups cornflakes
  • 1 cup plain flour
  • 3/4 cup raw sugar
  • 1/2 cup chopped dried Apricots
  • 1/2 cup chopped dried Cranberries
  • 70 g slivered almonds
  • 70 g cashew pieces
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 200 g butter
  • 1/2 cup golden syrup
  • 1 Tbsp sesame seeds
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Method

  • 1. Preheat the oven to 180°C. Line a 24cm x 30cm baking pan with baking paper.

  • 2. Place the oats, cornflakes, flour, sugar, dried fruit, nuts, baking powder and cinnamon in a large bowl. Mix together until well combined.

  • 3. Melt the butter and golden syrup, whisking until combined. Pour over the dry ingredients and mix well until evenly combined. Press into the prepared pan and sprinkle with sesame seeds.

  • 4. Bake for 20 minutes until golden and firm. Leave to cool in the pan.

  • Courtesy of Food Magazine. Recipe by Sandra Kinniburgh. Photography by Shaun Cato-Symonds.

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