Muesli Bar Slice

Serves 24


  • 70g each: Slivered Almonds, Cashew Pieces
  • 2 cups each: Rolled Oats, Cornflakes
  • homebrand cornflakes , 500g
  • 3/4 cup Raw Sugar
  • 1/2 cup chopped dried Apricots
  • 1/2 cup chopped dried Cranberries
  • bulk foods cashews honey roasted, per kg loose
  • 1 tsp each: Baking Powder, Cinnamon
  • 200g Butter
  • 1/2 cup Golden Syrup
  • 1 Tbsp Sesame Seeds
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How to Make Ganache


Preheat the oven to 180°C. Line a 24cm x 30cm baking pan with baking paper.

Place the oats, cornflakes, flour, sugar, dried fruit, nuts, baking powder and cinnamon in a large bowl. Mix together until well combined.

Melt the butter and golden syrup, whisking until combined. Pour over the dry ingredients and mix well until evenly combined. Press into the prepared pan and sprinkle with sesame seeds.

Bake for 20 minutes until golden and firm. Leave to cool in the pan.

Courtesy of Food Magazine. Recipe by Sandra Kinniburgh. Photography by Shaun Cato-Symonds.

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