Muesli Bar Slice

Ingredients
- 2 cups rolled oats
- 2 cups cornflakes
- 1 cup plain flour
- 3/4 cup raw sugar
- 1/2 cup chopped dried Apricots
- 1/2 cup chopped dried Cranberries
- 70 g slivered almonds
- 70 g cashew pieces
- 1 tsp baking powder
- 1 tsp cinnamon
- 200 g butter
- 1/2 cup golden syrup
- 1 Tbsp sesame seeds
Method
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1. Preheat the oven to 180°C. Line a 24cm x 30cm baking pan with baking paper.
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2. Place the oats, cornflakes, flour, sugar, dried fruit, nuts, baking powder and cinnamon in a large bowl. Mix together until well combined.
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3. Melt the butter and golden syrup, whisking until combined. Pour over the dry ingredients and mix well until evenly combined. Press into the prepared pan and sprinkle with sesame seeds.
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4. Bake for 20 minutes until golden and firm. Leave to cool in the pan.
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Courtesy of Food Magazine. Recipe by Sandra Kinniburgh. Photography by Shaun Cato-Symonds.