Ham Slipper Pizza

Name: Ham Slipper Pizza
Yield: 2 as main
Ingredients: 160g Gluten Free Pizza Dough; 50ml Water; 2 Tbsp Vegetable Oil, plus extra for greasing; 1 Egg; 1 cup Mozzarella, grated; 1/2 cup each: Sun-Dried Tomatoes, drained and chopped; baby spinach leaves or rocket; 6-8 Pitted Black Olives, halved; 3 slices Ham, diced; freshly ground Black Pepper

Serves 2 as main

Pizza Ham Olives Spinach Dough

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Ingredients

160g Gluten Free Pizza Dough
50ml Water
2 Tbsp Vegetable Oil, plus extra for greasing
1 Egg
1 cup Mozzarella, grated
1/2 cup each: Sun-Dried Tomatoes, drained and chopped; baby spinach leaves or rocket
6-8 Pitted Black Olives, halved
3 slices Ham, diced
freshly ground Black Pepper

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Method

Preheat the oven to 180°C. Place the pizza dough in a bowl with the water, oil and egg. Mix together with a wooden spoon until the ingredients are well blended. Knead for a few minutes using your hands.
Lightly oil a baking tray. Form the dough into a slipper shape using your hands and a rolling pin. Straighten the edges with a knife. You can make one large slipper or 2 smaller ones.
Top with the mozzarella, sun-dried tomatoes, baby spinach leaves or rocket, olives and gluten-free ham. Cook for 10 to 15 minutes. Season with black pepper.
Courtesy of Food Magazine. Recipe by Sarah Swain. Photography by Shaun Cato-Symonds.