Classic Chocolate Mousse

Ingredients
- 100g chocolate chips
- 2 eggs, yolks separated
- 50g butter, melted
- 2 tsp brandy (optional)
- 2 tsp caster sugar
Method
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1. To melt the chocolate, put the pieces in a heatproof bowl and place over a saucepan of gently simmering water.
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2. Remove the bowl and beat in the egg yolks, one at a time. Add the brandy and butter. Stir until the mixture is glossy and smooth. Set aside.
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3. In another bowl, beat the egg whites until soft peaks form. Add the sugar and beat until the sugar has dissolved.
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4. Fold the egg whites through the chocolate mixture. Spoon the mixture into 4 small serving dishes (or 100ml capacity).Chill for one hour.
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5. Allow the mousse to come to room temperature before serving.
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Tip: This mousse is delicious and very rich and can be made the day before serving. Try orange zest sprinkled on top as a nice addition.
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PER SERVE
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• Energy 1114Kj • Protein 3g • Total Fat 22g • Saturated Fat 13g • Carbohydrates 14g • Sugars 12g • Sodium 4mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation.