Bacon, Cheese & Courgette Muffins

Name: Bacon, Cheese & Courgette Muffins
Yield: 12
Ingredients: 6 rashers Streaky Bacon, chopped; 1 small Onion, finely chopped; 2 Courgettes, grated; 2 cups Flour; 3 tsp Baking Powder; 1 cup grated Tasty Cheddar Cheese; 1 Egg, whisked; 50g Butter; 1 1/2 cups Milk

Serves 12

Bacon Onion Courgette

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Ingredients

6 rashers Streaky Bacon, chopped
1 small Onion, finely chopped
2 Courgettes, grated
2 cups Flour
3 tsp Baking Powder
1 cup grated Tasty Cheddar Cheese
1 Egg, whisked
50g Butter
1 1/2 cups Milk

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How to Use Four Sides of Your Grater

Method

Preheat the oven to 200°C.
Place the bacon, onion and courgettes in a small frying pan and cook over a gentle heat until the onion is tender.
Place the flour, baking powder, bacon mixture and cheese in a bowl and make a well in the centre. Pour in the egg, softened butter and milk and gently mix until just combined.
Spoon the mixture into muffin pans and bake for 12-15 minutes until puffed and golden.
Courtesy of Food Magazine. Recipe by Helen Jackson. Photography by Shaun Cato-Symonds.