Bacon, Cheese & Courgette Muffins
- 6 rashers Streaky Bacon, chopped
- 1 small Onion, finely chopped
- 2 Courgettes, grated
- 2 cups Flour
- 3 tsp Baking Powder
- 1 cup grated Tasty Cheddar Cheese
- 1 Egg, whisked
- 50g Butter
- 1 1/2 cups Milk
Preheat the oven to 200°C.
Place the bacon, onion and courgettes in a small frying pan and cook over a gentle heat until the onion is tender.
Place the flour, baking powder, bacon mixture and cheese in a bowl and make a well in the centre. Pour in the egg, softened butter and milk and gently mix until just combined.
Spoon the mixture into muffin pans and bake for 12-15 minutes until puffed and golden.
Courtesy of Food Magazine. Recipe by Helen Jackson. Photography by Shaun Cato-Symonds.