Bacon, Cheese & Courgette Muffins

bowl Serves 12


  • 6 rashers Streaky Bacon, chopped
  • 1 small Onion, finely chopped
  • 2 Courgettes, grated
  • 2 cups Flour
  • 3 tsp Baking Powder
  • 1 cup grated Tasty Cheddar Cheese
  • 1 Egg, whisked
  • 50g Butter
  • 1 1/2 cups Milk
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  • Preheat the oven to 200°C.

  • Place the bacon, onion and courgettes in a small frying pan and cook over a gentle heat until the onion is tender.

  • Place the flour, baking powder, bacon mixture and cheese in a bowl and make a well in the centre. Pour in the egg, softened butter and milk and gently mix until just combined.

  • Spoon the mixture into muffin pans and bake for 12-15 minutes until puffed and golden.

  • Courtesy of Food Magazine. Recipe by Helen Jackson. Photography by Shaun Cato-Symonds.

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