Sprout, Carrot & Sesame Salad

Ingredients
- 2 cups mung bean sprouts
- 2 medium carrots, cut into matchsticks
- 1/4 cup mint leaves
- 1/4 cup basil leaves
- 2 Tbsp toasted sesame seeds
- 2 Tbsp soy sauce
- 2 Tbsp white wine vinegar
- 2 tsp sesame oil
- 1 tsp finely grated fresh ginger
Method
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1. Place the sprouts on a serving platter or in a bowl, first snipping off any straggly ends.
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2. Add the matchstick carrots, herbs and sesame seeds and toss to combine.
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3. Mix together the soy, vinegar, sesame oil and grated ginger to make a dressing and drizzle it over the salad. Serve at once.
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Tip: This salad is delicious with Asian-style food such as marinated chicken or fish.
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Courtesy of Food Magazine. Recipe by Helen Brown. Photography by Shaun Cato-Symonds.