Hoisin, Ginger & Garlic Beef

Name: Hoisin, Ginger & Garlic Beef
Yield: 4
Ingredients: 2 Tbsp oil; 500g beef steak, sliced; 2 cloves garlic, crushed; 1 Tbsp finely sliced fresh ginger; 1 Tbsp fish sauce; 1 Tbsp rice vinegar; 1/4 cup select hoisin sauce; 2 cups rice cooked according to packet directions; 500g select frozen mixed vegetables steamed or stir fried to serve

Serves 4

Beef Steak Ginger Garlic Fish Sauce Hoisin Sauce Rice Veges Stir-Fry

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Ingredients

2 Tbsp oil
500g beef steak, sliced
2 cloves garlic, crushed
1 Tbsp finely sliced fresh ginger
1 Tbsp fish sauce
1 Tbsp rice vinegar
1/4 cup select hoisin sauce
2 cups rice cooked according to packet directions
500g select frozen mixed vegetables steamed or stir fried to serve

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Method

Heat half of the oil in a wok or large frying pan over a high heat.
Stir-fry half of the beef for 1 minute, then set aside and repeat with the remaining oil and beef.
Return all the beef to the pan and add the garlic and ginger. Stir-fry for a further minute. Add the fish sauce, rice vinegar and hoisin sauce. Cook for a further 2 minutes, stirring to coat the beef with the sauce.
Serve with rice & vegetables.
Courtesy of Food Magazine. Recipe by Bronwyn Byrne.

By Food Magazine