Chocolate Slice with Almonds & Pistachio Nuts

bowl Serves 10 slices
Chocolate Slice Almond Easter
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Ingredients

  • ¾ cup Chocolate Melts
  • 1 Tbsp Cocoa
  • 200g chcolate Krispie biscuits, roughly chopped
  • ½ cup shredded Coconut
  • ¾ cup Raisins
  • 70g Pistachio nuts, toasted
  • 70g whole blanched Almonds, toasted
  • ¾ can Condensed Milk
  • 100g Butter
  • Icing (optional)
  • 75g Dark Chocolate bits
  • 3 Tbsp Cream
  • 1 tsp Butter, softened
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How to Whip Perfect Cream

Method

  • Line a loaf tin with baking paper so that the paper comes up and over the edges of the tin. This makes the slice easier to lift out.

  • In a large mixing bowl, place the chocolate bits, cocoa, Krispie biscuits, coconut, raisins, pistachio nuts and almonds. Set aside.

  • Place the condensed milk and butter in a saucepan. Gently heat on low until the butter has melted. Remove the pan from the heat.

  • Pour the condensed milk mixture over the dry ingredients. Mix until combined then pour into the loaf tin. Cover and refrigerate for 3-4 hours or overnight.

  • To make the icing, place the chocolate and cream in a mixing bowl and microwave for 40 seconds. Add the butter and stir until it has melted and the mixture is combined.

  • Lift the slice from the tin and spread the icing (if you want it) on top of the slice. Leave to set. Cut into slices to serve.

  • Courtesy of Food Magazine. Recipe by Lynley Allen. Photography by Shaun Cato-Symonds.

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