Mandarin Crêpe Stack

Name: Mandarin Crêpe Stack
Yield: 10-12
Ingredients: ¾ cup Water; ½ cup Mandarin or Orange juice; ½ cup Sugar; 1 tsp Vanilla Extract with seeds; 4 Mandarins, peeled, pith removed and segmented; 250-300g thickened Cream; 1 Tbsp Icing Sugar, sifted; 1 Tbsp Mandarin Juice, extra; 12 Marcel’s Premade Sweet Crêpes

Serves 10-12

Mandarin Crepe

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Ingredients

¾ cup Water
½ cup Mandarin or Orange juice
½ cup Sugar
1 tsp Vanilla Extract with seeds
4 Mandarins, peeled, pith removed and segmented
250-300g thickened Cream
1 Tbsp Icing Sugar, sifted
1 Tbsp Mandarin Juice, extra
12 Marcel’s Premade Sweet Crêpes

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How to Whip Perfect Cream

Method

Combine the water, juice, sugar and vanilla extract in a medium saucepan and simmer gently for 5 minutes. Add the mandarin segments and simmer for a further 5 minutes, or until the mixture is slightly syrupy. Set aside to cool slightly for 5 minutes.
Combine the thickened cream, icing sugar and extra mandarin juice. Spread a thin layer of sweetened cream over each crêpe, arranging them into a neat stack as you go. When ready to serve, spoon over the warm mandarin syrup.
Courtesy of Food Magazine. Recipe by Jo Wilcox. Photography by Shaun Cato-Symonds.