Smoked Salmon Rolls

clock 30 minutes bowl Serves 12


  • 12 baby cos lettuce leaves
  • 12 slices smoked salmon
  • 100ml horseradish sauce
  • 100ml sour cream
  • 12 thin slices celery, cut on the diagonal
  • 3 Homebrand sundried tomatoes, each sliced into 4
  • 12 basil leaves
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  • To make one roll, place a cos leaf on a platter. Place a slice of salmon on top and fold it so it fits inside the cos leaf.

  • Mix the horseradish sauce and sour cream together and place 1 Tbsp on top of the salmon. Place a slice of celery and a slice of sundried tomato on top and finish with a basil leaf. Repeat for the other 11 salmon rolls.

  • Tip: The horseradish and sour cream dressing can also be used in salads or burgers.

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