Jacket Potatoes

bowl Serves 4


  • 4 Large Potatoes
  • 4 Cooked Rashers Bacon, sliced
  • 2 Spring Onions, finely sliced
  • ½ can Cream Corn
  • ½ cup Peas
  • ½ cup Cheese, grated plus extra for garnish
  • Salt to taste
  • Pepper to taste
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  • Preheat oven to 180°C.

  • Place the potatoes into the oven and roast for at least an hour or until soft.

  • Alternatively place a large potato- that you have pricked all over, into your microwave and heat on high for 7 minutes.

  • Remove potato and let cool. Take a slice off the side of each potato, remove the soft centre and set the skin aside. Carefully remove the soft centre of each potato and place into a bowl, ensuring you do not put a hole in the skin. Set the skins aside.

  • Place the remaining ingredients into the bowl and combine well. Taste to check the seasoning, then spoon the mixture back into the potato skin.

  • Top with cheese and place into a hot oven until the cheese is golden.

By The Smart Shopper

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