Aloo Gobi


  • 1 Tbsp oil
  • 1 Onion, diced
  • 3cm knob ginger
  • 2 garlic cloves
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp ground chilli
  • 1 tsp garam masala
  • 3 Potatoes, diced and par-boiled
  • 1/2 Cauliflower, cut into florets, blanched
  • 1/2 tsp turmeric
  • salt to taste
  • 1/4 cup coriander
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  • Heat oil in a large fry pan and add onions and gently fry until translucent.

  • Place the ginger and garlic into a mortar and pestle and grind until you get a paste. Then add the dry spices (except turmeric) and mix well.

  • Add the paste to the pan and fry gently until it froths. Add the potatoes and cover to cook.

  • When the Potatoes are nearly done add the cauliflower florets, turmeric & salt, gently combine. Cover to and cook for 2 minutes. Before serving mix through the coriander and check seasoning. Serve with naan bread.

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