- 1 Tbsp oil
- 1 Onion, diced
- 3cm knob ginger
- 2 garlic cloves
- 2 tsp cumin powder
- 2 tsp coriander powder
- 2 tsp ground chilli
- 1 tsp garam masala
- 3 Potatoes, diced and par-boiled
- 1/2 Cauliflower, cut into florets, blanched
- 1/2 tsp turmeric
- salt to taste
- 1/4 cup coriander
Heat oil in a large fry pan and add onions and gently fry until translucent.
Place the ginger and garlic into a mortar and pestle and grind until you get a paste. Then add the dry spices (except turmeric) and mix well.
Add the paste to the pan and fry gently until it froths. Add the potatoes and cover to cook.
When the Potatoes are nearly done add the cauliflower florets, turmeric & salt, gently combine. Cover to and cook for 2 minutes. Before serving mix through the coriander and check seasoning. Serve with naan bread.