We want you to have a great experience on our website.

To give you the best online experience, we've added a bunch of new features to our website. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. But that’s easy to fix – click here for tips on updating your browser.

Upgrade your browser
Back to recipes

Crispy squid with wasabi mayo

Ingredients

  • 2 egg whites, beaten
  • 1 tsp chilli flakes
  • 2 Tbsp fresh coriander, sliced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp olive oil
  • 1/2 cup rice flour
  • 250g fresh squid or frozen squid thawed, cut into strips
  • Oil for deep frying - not olive oil
  • 1/2 cup mayonnaise
  • 1 tsp wasabi
Buy these ingredients now

Method

Squid:

Beat the egg whites in a small bowl. Add the chilli, coriander, salt, pepper, oil, 1 Tbsp of the rice flour and combine.

Now add the squid strips and mix together to ensure every piece is covered.

Remove a piece at a time and roll into the remaining rice flour. Deep fry until golden. Delicious!

Mayonnaise:

Combine the mayonnaise and wasabi in a small bowl and set aside.

Tips

Loading the player...

How to Chop Herbs

Ingredients

  • 2 egg whites, beaten
  • 1 tsp chilli flakes
  • 2 Tbsp fresh coriander, sliced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp olive oil
  • 1/2 cup rice flour
  • 250g fresh squid or frozen squid thawed, cut into strips
  • Oil for deep frying - not olive oil
  • 1/2 cup mayonnaise
  • 1 tsp wasabi
Buy these ingredients now

Related Recipes