Sweet and Sour Pork

bowl Serves 2


  • 1 Tbsp oil
  • 250 g 100% New Zealand trim pork schnitzel, sliced
  • 1 tsp minced ginger
  • 2 spring onions, sliced
  • 400 g pack Wattie's Wok Creations Asian style stir fry vegetables
  • 125 g pouch Wattie's Wok Creations stir fry sweet and sour sauce
  • 1/4 cup canned pineapple pieces, drained
  • 2 Tbsp toasted cashew nuts
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  • 1. Heat a non stick frying pan or wok with 2 tsp oil and stir-fry sliced 100% New Zealand Trim Pork Schnitzel. Set aside.

  • 2. Add remaining oil to the frying pan and stir-fry ginger and spring onions for 2-3 minutes. Add Wattie’s Wok Creations Asian Style Stir Fry Vegetables and stir-fry for 2 minutes, tossing continuously.

  • 3. Pour over Wattie’s Wok Creations Stir Fry Sweet and Sour Sauce with 2 Tblsp water, stir to combine, reduce heat and simmer for about 4 minutes or until vegetables are hot. Gently mix in browned pork and pineapple and heat through.

  • 4. Serve in bowls with noodles or rice, garnished with toasted cashew nuts.

By Food In A Minute

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