Sweet and Sour Pork

Serves 2

Ingredients

  • 250g 100% New Zealand Trim Pork Schnitzel, sliced
  • 1 tbsp Oil
  • 1 tsp Minced Ginger
  • 2 Spring Onions, sliced
  • 400g pack Wattie's Wok Creations Asian Style Stir Fry Vegetables
  • 125g pouch Wattie's Wok Creations Stir Fry Sweet and Sour Sauce
  • 1/4 cup Canned Pineapple Pieces, drained
  • 2 tbsp Toasted Cashew Nuts
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How to Cook Perfect Rice

Method

  • 1. Heat a non stick frying pan or wok with 2 tsp oil and stir-fry sliced 100% New Zealand Trim Pork Schnitzel. Set aside.

  • 2. Add remaining oil to the frying pan and stir-fry ginger and spring onions for 2-3 minutes. Add Wattie’s Wok Creations Asian Style Stir Fry Vegetables and stir-fry for 2 minutes, tossing continuously.

  • 3. Pour over Wattie’s Wok Creations Stir Fry Sweet and Sour Sauce with 2 Tblsp water, stir to combine, reduce heat and simmer for about 4 minutes or until vegetables are hot. Gently mix in browned pork and pineapple and heat through.

  • 4. Serve in bowls with noodles or rice, garnished with toasted cashew nuts.

By Food In A Minute

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