Spaghetti with Crisp Salami, Sundried Tomato and Feta

bowl Serves 4


  • 360g homebrand spaghetti
  • 100g salami
  • 3 Tbsp olive oil
  • 250g sundried tomatoes
  • juice and zest of 1 lemon
  • 100g baby spinach leaves
  • 100g feta
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  • 1. Bring a large saucepan of water to the boil, add salt and cook the spaghetti until tender. Drain.

  • 2. Place salami in a hot, dry, large frying pan for 4-5 minutes turning once until crisp or place a single layer of salami between two pieces of kitchen paper and microwave on high for about 1½ minutes until crisp.

  • 3. Heat olive oil in a large saucepan, add sundried tomatoes and cook, stirring for 1 minute until heated through.

  • 4. Add cooked spaghetti, lemon juice and zest, spinach leaves, salt and pepper to taste and toss over the heat for 1 minute.

  • 5. Divide between 4 bowls and crumble over the crisp salami and feta.

  • Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe on. Click here For details and a full breakdown of meal cost.

By Homebrand

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