Milk Coffee Tiramisu

Name: Milk Coffee Tiramisu
Yield: 9
Ingredients: 1 1/2 Tbsp instant coffee, 1 cup boiling water & 1/3 cup tia maria; 1/2 cup thickened light cream; 1 packet Arnotts milk coffee biscuits; 300 g vanilla yoghurt; cocoa for dusting

Serves 9

Tiramisu Coffee Milk Biscuits

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Ingredients

1 1/2 Tbsp instant coffee, 1 cup boiling water & 1/3 cup tia maria
1/2 cup thickened light cream
1 packet Arnotts milk coffee biscuits
300 g vanilla yoghurt
cocoa for dusting

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Method

1. Mix together the coffee and water. Add the Tia Maria and set aside.
2. In a separate bowl mix together the cream and fruche until combined and smooth.
3. Soak enough milk coffee biscuits in the coffee mixture to cover the base of a 210mm square shallow dish for 30 seconds or until just starting to soften.
4. Place in the base of the dish and top with a layer of the cream mixture. Repeat this process until the two mixtures are used, finishing with a layer of cream.
5. Dust the top with cocoa.
6. Refrigerate for at least 2 hours or overnight.
7. Slice into squares with a sharp knife and serve.
Courtesy of Food Magazine. Recipe by Sarah Swain. Photography by Shaun Cato-Symonds.